By this point in the day, I was pretty hungry. To be honest, I really enjoyed this pizza. I had also looked at getting a frozen California Pizza Kitchen pizza from the frozen section at Target. But like I said, I was hungry and having to microwave the pizza would have just added more time. So I went for Pizza Hut.
So this pizza was really good. The pepperoni was done perfectly. The inside was still tender and juicy. But the edges were just starting to burn. Giving it an almost bacon flavor. Very nice. The crust was also good. A little crispy on the edges, but still a lot of bready texture. I assume they cook their deep dish like we did at Ken's Pizza. Where we put x number of pumps of oil in a deep dish pan. Then put the dough in to rise. Then as the pan heated up when cooking. The oil kinda fried the edges of the crust. Very very nice texture. Even when I worked at Ken's, I thought Pizza Hut had a better deep dish crust. But, of course, they couldn't touch the thin crust at Ken's...
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